EUR 0,00
(Delivery cost: 0,00)
Princess 01.267003.01.001 Waterproof Sous Vide Stick
Item no.: [5031977] | Manufacturer: Princess | Model no.: 267003 | EAN: 8713016073464
Remote stock (3-5 days)
The item is in a remote warehouse, delivery time is 3-5 business days. More info
Shipping 15,00 - GLS
EUR
100,80
ex. VAT 80,64
Total incl. delivery
115,80
The function requires that you are logged in. Create a user and use our smart list system to keep track of future purchases, regular purchases or wish lists.
Create user
Login
Create user
Login
Send på mail
Every home chef needs a Princess Sous Vide Stick. With this easy-to-use precision cooker you can prepare the most delicious and juiciest dishes ever. The Princess Sous Vide Stick has a clamp so it will fit on any pot and will cook dishes at a constant temperature. Impress your friends and family at your next dinner by serving them restaurant quality meat, fish and vegetables.
Amazing results
Cooking for one or 20, you will get perfect food every time thanks to the high accuracy of 1 °C. Beef and salmon will be perfect and moist, but also vegetables and eggs come out perfectly thanks to the Princess Sous Vide Stick. All you need to do is add the stick to a pot of water and set the temperature and timer. The Princess Sous Vide will heat up the water to the corresponding temperature and as soon as it hits the correct temperature, the timer will start. Place the vacuum sealed meat, fish or vegetables in the pot and the Sous Vide Stick will take over all the work.
Extra Safe
The Princess Sous Vide Stick is completely waterproof and therefore very save to use. In case the cooker might accidentally fall over and end up in the pot, you can remove it safely. Thanks to the handy clamp that fits onto any round and square pot, this is very unlikely. The sous vide stick will also shut off when there is no water in the pot.
Accurate up to 1 °C
You can set the temperature, with an accuracy of 0.5 °C, on the digital screen on top of the Princess Sous Vide Stick. By circulating the water and heating it to the exact temperature set, the cooker ensures perfectly juicy results, time and time again. Impress with moist steaks or the perfect runny egg yolk. When you want to get a nice, crispy crust on your meat or fish then you can bake or grill it on a high heat after you removed it from the pot.
Easy to clean
Because food always gets vacuum sealed before cooking, cleaning the Princess Sous Vide Cooker is something that will not occur very often. In case a bag might open while in the pot, you can easily clean the stick by screwing the lower part of and rising this with water.
To vacuum seal your dishes, we recommend the Princess 492960 vacuum sealer. This vacuum sealer is not only a necessity when cooking Sous Vide, but will also keep your fresh products fresh for much longer.
What’s in the box:
Princess Sous Vide Stick, instruction manual
Amazing results
Cooking for one or 20, you will get perfect food every time thanks to the high accuracy of 1 °C. Beef and salmon will be perfect and moist, but also vegetables and eggs come out perfectly thanks to the Princess Sous Vide Stick. All you need to do is add the stick to a pot of water and set the temperature and timer. The Princess Sous Vide will heat up the water to the corresponding temperature and as soon as it hits the correct temperature, the timer will start. Place the vacuum sealed meat, fish or vegetables in the pot and the Sous Vide Stick will take over all the work.
Extra Safe
The Princess Sous Vide Stick is completely waterproof and therefore very save to use. In case the cooker might accidentally fall over and end up in the pot, you can remove it safely. Thanks to the handy clamp that fits onto any round and square pot, this is very unlikely. The sous vide stick will also shut off when there is no water in the pot.
Accurate up to 1 °C
You can set the temperature, with an accuracy of 0.5 °C, on the digital screen on top of the Princess Sous Vide Stick. By circulating the water and heating it to the exact temperature set, the cooker ensures perfectly juicy results, time and time again. Impress with moist steaks or the perfect runny egg yolk. When you want to get a nice, crispy crust on your meat or fish then you can bake or grill it on a high heat after you removed it from the pot.
Easy to clean
Because food always gets vacuum sealed before cooking, cleaning the Princess Sous Vide Cooker is something that will not occur very often. In case a bag might open while in the pot, you can easily clean the stick by screwing the lower part of and rising this with water.
To vacuum seal your dishes, we recommend the Princess 492960 vacuum sealer. This vacuum sealer is not only a necessity when cooking Sous Vide, but will also keep your fresh products fresh for much longer.
What’s in the box:
Princess Sous Vide Stick, instruction manual